where
premium
and
convenience
meet

Meats That Impress
Experiences That Last

Explore our curated selection of premium meats, featuring the finest Wagyu, Angus, Dutch Veal and specialty cuts. With unmatched quality, expert portioning, and products sourced from the world’s top farms, Ushi-Toro delivers everything you need to craft an unforgettable dining experience. Browse our catalog and elevate your menu today.

Prime Cuts, Timeless Quality:
Angus Beef at Its Best

Ushi-Toro proudly offers a dedicated Angus program featuring only the highest-quality USDA Choice to Prime cuts. Known for superior marbling, bold flavor, and unparalleled tenderness, our Angus beef sets the gold standard for premium quality. Let’s take it to the next level—schedule a tasting and compare. Discover why our Angus program is the choice for chefs who demand the best.

Experience the
Art of Wagyu

Our American and Australian Wagyu programs deliver exceptional quality with unique flavor profiles. 

Our American Wagyu combines Japanese heritage genetics with the robust flavors of traditional American breeds, creating beef with incredible marbling and bold character. 

Our Australian Wagyu delivers the perfect balance of buttery marbling and robust texture, raised in pristine, free-range environments renowned for their natural excellence. Graded by Meat Standards Australia (MSA) for quality and consistency, every cut ensures an unparalleled dining experience that will delight every guest.

Over 25 Farms from Japan

At Ushi-Toro, we proudly source from over 25 renowned farms across Japan, each committed to raising cattle with precision and care. As a Kobe-certified supplier, we offer the most authentic and premium Japanese Wagyu, celebrated for its exceptional marbling, tenderness, flavor, and health benefits. Every cut reflects generations of expertise, delivering a true taste of Japan’s finest beef to your table.

Royal-Standard
Veal Selection

Our premium veal selection is sourced from one of the world’s most renowned producers of milk-fed and grain-fed veal. Celebrated for its tender texture, rich flavor, and ethical production practices, our veal is crafted to meet the highest culinary and sustainability standards. From low-cholesterol milk-fed cuts to ‘rose’ veal, each portion is perfectly prepared and conveniently packaged to reduce waste and enhance efficiency. 

Discover the ideal choice for discerning diners seeking superior quality and ethical integrity in every bite.